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Chef Spotlight: Carlos Gomes

Carlos Gomes spills the beans on his unconventional use of chopsticks & his tips for opening a restaurant

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Check out our gallery of delicious dishes

Shot of the Day #121
Shot of the day #121

SOTD #121

Fridlington Beetroot Terrine

The Star Inn At Harome, 2017 Boutique Pubs Finalist

Shot of the day #121

SOTD #120

Trio of Aged Pork

The Fairfax Arms, 2018 Casual Dining Finalist

Shot of the day #121

SOTD #119

Sapporo Sushi Platter

Sapporo Tepanyaki, 2016 Alternative Eats Finalist

Shot of the day #121

SOTD #118

Manzo Surf & Turf

Manzo Grill House, 2016 Alternative Eats Finalist

Shot of the day #121

SOTD #117

Chocolate Sponge Layer Cake

The Princess & The Cupcake, 2016 Alternative Eats Finalist

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