Food Porn
the judges This year's expert panel
delicious foods

2018 Judges

Each year a panel of experts from the food and hospitality industry are specifically selected to judge the Food Porn Awards. This year, for the first time, 60 shortlisted entries will be put to a public vote, to decide the final 12 dishes. Once professionally shot by the team at STM Photography, it is then up to the expert judges to select the final winners for the Fine Dining and Casual Dining categories.

Henry Stephenson Managing Director
Stephensons

Henry Stephenson, Managing Director of Stephensons, developed a rich background in the food and drink industry before joining the family business in 2005. Initially joining as Marketing Director, Henry became Managing Director in 2009 and prides himself on keeping ahead of the curve in pursuit of the hottest food trends and presentation developments.
With a passion for food in general, Henry has a soft spot for traditional dishes and would love to see modern twists on classic meals in this year’s Food Porn Awards.

Lauren Archer Blogger
Scran on The Tyne

Lauren runs the award-winning North East based independent food blog, Scran on the Tyne. Established in 2013, it focuses on the best food, drink and hospitality the North East (and occasionally further afield) has to offer, with honest and impartial reviews.
Since its inception, Scran on the Tyne has been regionally and nationally applauded by the likes of Hungry House, French Connection, The Journal and BBC Good Food, and Lauren herself has won acclaim in the shape of the Top 50 under 30 women in digital 2015, curated by The Drum.

Karen Burns-Booth Freelance Food Writer & Recipe Developer
Lavender and Lovage

Karen is a freelance food & travel writer, recipe developer and food stylist. She is a member of the prestigious Guild of Food Writers and regularly contributes to a variety of print publications and online recipe sites, as well as creating bespoke recipes for numerous major brands. In addition to writing for her own blog, the award winning Lavender and Lovage, she also writes for Great British Chefs and runs a seasonal cookery school in SW France.

Jo Cooksey Editor & Writer
Taste Today

Jo came to food writing via a very long career in advertising and a not so long one in education. Always a food lover she developed her culinary skills at an early age, guided by her Grandma.
Recently seen on BBC One’s ‘Yes Chef!’ working alongside some of the country’s best Michelin starred chefs.

Yvonne Goldsmith Food & Drink Writer
I Love Manchester

Yvonne previously worked in the food and drink industry for more than twenty years, including managing and helping to launch venues including Reform, Restaurant Bar & Grill, Lounge 10 and One Central Street. She also co-owned Soup Kitchen, Thomas Restaurant & Bar, and The Bay Horse.
Her love of food then kick-started her writing career three years ago, when she launched her own website My Manchester Diary. She worked as Food Editor at Viva magazine and in 2016 began writing for I Love Manchester covering food and drink, and just about anything of interest happening in Manchester. She was Assistant Editor there until recently when she has gone back to working freelance, writing mainly about food across Manchester.

Corin Bell Director
Real Junk Food Project

Corin previously worked in sustainability, with a focus on sustainable food and food waste, for a number of years. She started as a project manager for Environmental Strategy at Manchester City Council, and moved to freelance work at the start of 2011. Corin is now director of The Real Junk Food Project, a project that intercepts food that would otherwise go to waste from supermarkets, restaurants and a number of other sources, and turns it into healthy, nutritious meals for anyone and everyone, with a focus on those in need on a pay-as-you-feel basis.

Oli Zebedee-Howard Owner and Creative Director
Shoot the Moon

Oliver founded Shoot the Moon, a full-service creative agency, in 1997 and has been at the helm as it has grown to become a specialist supplier to the food, drink and hospitality sectors. Oliver is passionate about the first-class food scene in the North West and is eager to celebrate this.